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Ugly food : overlooked and undercooked

Author: Tim Wharton; Richard Horsey, (Human rights worker)
Publisher: London : Hurst & Company, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables? This book is about ingredients that are neglected, overlooked, forgotten. They are all tasty, sustainable and cheap, and easy to cook when you know how. Ugly Food aims to  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tim Wharton; Richard Horsey, (Human rights worker)
ISBN: 9781849046862 1849046867
OCLC Number: 984331200
Notes: Includes index.
Description: xv, 262 pages : illustrations (some color) ; 26 cm
Responsibility: Tim Wharton and Richard Horsey.

Abstract:

Ugly Food tackles head-on our aversion to odd-looking ingredients. Read it, try the recipes, and emerge a convert  Read more...
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Publisher Synopsis

'With their book Ugly Food, Horsey and Wharton have become cheerleaders for those vegetables, animal parts and fish species deemed so unattractive that they go to waste ... it includes tricks you Read more...

 
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